Barbequed ribs, chicken, racks of lamb, smoked beef briskets and sausage

Terry with Two time Grand Champion of the Jack Daniel's World Championship BBQ Invitational, Johnny Trigg

Brisket and chicken getting started.

Mmmmmmmmmmmm.... look at those ribs!

Grill/Smoker Unit

Ribs have been rubbed and smoked prior to saucing and wrapping These ribs have been rubbed, slow smoked, and are soon to be sauced and wrapped.

Chicken and bbq ribs on the grill These ribs have been rubbed, slow smoked, sauced and are ready to go (so is the Rosemary Chicken)!

Fully dressed pig on dispslay Award winning BBQ for Vermont
Weddings, Family, or Corporate Events.

BBQ

aVermonter is more than just pig roasts! This stuff wins awards! Complement your pig roast with delicious items like barbequed ribs, chicken, slow smoked brisket (seen below) or pulled pork.

A very full pan of BBQ Brisket

We've recently added seafood! See our seafood bakes page at vt-bbq.com for more information about authentic Maine Style Lobster Bakes, Louisiana and Maryland Style Blue Craw Crab and Crawfish Boils, and fresh from the beach Clam Bakes.

We can BBQ just about anything. Don't forget to check out sides and appetizers page to compliment these choices! Here's some of our customers favorites:

Sausage
Our Special Recipe

Chicken
Rosemary, BBQ, Teryaki... just ask!

BBQ Pulled Pork
Includes cooking, sauce and spices and ingredients

Racks of BBQ Beef Ribs
Includes cooking, sauce and spices and ingredients (Each rack of ribs is enough for 5 servings)

Racks of BBQ Pork Ribs
Includes cooking, sauce and spices and ingredients (Each rack of ribs is enough for 5 servings)

Racks of Lamb
Includes cooking, sauce and spices and ingredients (Each rack of ribs is enough for 5 servings)

BBQ Beef Briskets, “Texas Style”
We use only use the best cut, fresh Beef Briskets, cooked slowly along with aVermonter's special sauce, spices, rubs and ingredients.

Close-up of bbq ribs

Mmmmm.... look at those Award Winning Ribs

To view photos on our BBQ site click here!

Avermonter knows how to cook a mouth watering pig roast for your next party or get together with friends and family.

Vermont pig roasts and family memories that will last a lifetime!

Home | About aVermonter
Pig Roasts | BBQ | Apps & Sides
Contact

aVermonter enterprises
39 Simpson Lane
Pittsford VT 05735
802-345-7828

"Thank you. The catering was seamless with minimal effort on our part. If you ever need a reference for an event, I would be happy to oblige. And thank you for understanding our focus was elsewhere. It’s not often that you can contact a caterer 6 months ahead of an event, then follow up with one email 2 weeks before the event, and have everything workout perfectly. Your staff was kind and the food was excellent. We wouldn’t change a thing."

Gene
Mt. Philo State Park,
Charlotte, Vermont

Terry serving guests

Rotisserie grill

BBQ Ribs on tongs

Terry preparing cooked brisket for service with a cleaver

"TC" at easter